Shrubs have been around for centuries—long before soda and artificial drink mixes. Originating in the 17th and 18th centuries, these vinegar-based syrups were used to preserve fruit long before refrigeration. They were popular in colonial America, often mixed with water or spirits to create a refreshing, tart drink. Today, we’re bringing shrubs back with a fresh, modern twist—made simply, with the best ingredients, just like they were meant to be.