Fresh-Picked Cocktail Recipes

Spicy Honeydew Margarita

  • 1.5 oz Honeydew Cucumber Jalapeño Shrub 
  • ½ oz lime juice 
  • 2 oz tequila 
  • 2 dashes hot sauce 
  • Shake and pour over ice, garnish with jalapeño

Cucumber Vodka Refresher

  • 1 oz Honeydew Cucumber Jalapeño Shrub 
  • 1 oz vodka
  • Squeeze of lime
  • 3-4 mint leaves

Mango Peach Mule

  • 1 oz Mango Peach Basil Shrub
  • 2 oz vodka
  • 1 oz lime juice
  • 2 dashes bitters
  • top with ginger beer

Mango Peach Whiskey

  • 1 oz Mango Peach Basil Shrub 
  • 2 oz whiskey 
  • ¼ oz lemon juice 
  • 3-4 fresh basil leaves 
  • 3 dashes bitters

Spicy Mango Shmarg

  • Tajin Rim 
  • 1 oz Mango Peach Basil Shrub 
  • 2 dashes orange bitters 
  • 2 dashes hot sauce 
  • 2 oz mezcal
  • ½ oz aperol
  • Shake and pour over ice

Strawberry Mango Shooter

  • 1/2 oz Mango Peach Basil Shrub
  • 1/4 oz lemon juice
  • 1/4 oz simple syrup
  • 1 oz liquor of choice
  • Shake and strain
  • Splash Strawberry Rhubarb Rosemary Shrub

Watermelon No-Jito

  • 1 oz Watermelon Red Pepper Shrub
  • ¾ oz lemon juice
  • 4-5 mint leaves
  • Shake and dirty dump
  • Top with Sprite

Watermelon Red Pepper Margarita

  • 1.5 oz tequila (or mezcal) 
  • 1 oz orange liqueur 
  • 1 oz Watermelon Red Pepper Shrub 
  • Shake with ice and pour

Watermelon Spritz

  • 1.5 oz Watermelon Red Pepper Shrub 
  • ½ oz citrus 
  • 4 oz Prosecco 
  • Top with soda water

Strawberry 75

  • 1 oz Strawberry Rhubarb Rosemary Shrub 
  • 1 oz gin 
  • Top with Prosecco 
  • Garnish with lemon

Strawberry Gin Fizz

  • 1 oz Strawberry Rhubarb Rosemary Shrub 
  • 0.75 oz lemon juice 
  • 2 oz gin 
  • 1 egg white 
  • Shake with 2 ice cubes for 30 seconds 
  • Top with soda water