Fresh-Picked Cocktail Recipes
The Gingerbread Man
- 1 oz Ginger Clementine Shrub
- 1.5 oz Gin
- 2 oz Tangerine or Orange Juice
- 1 egg white
Dry shake for 30 seconds, add 2 ice cubes and shake another 30 seconds
Strain, garnish w/ gingerbread man!
Frosted Evergreen
- 1 oz Cucumber Shrub
- 1.5 oz Tequila
- 1/2 oz Lime Juice
Top w/ Sparkling Water
Stir into a sugar-rimmed glass, garnish w/ a fresh mint sprig
BlackBerry Sparkler
- 1 oz Blackberry Shrub
- 1.5 oz Vodka
- 1/2 oz Lemon Juice
- Top w/ Prosecco
Stir, Garnish w/ lemon wedge or fresh blackberries
Hot Toddy
- 1 oz Apple Cinnamon Shrub
- 2 oz Bourbon
- 5 oz hot water
- 1/2 oz Honey
- Garnish with cinnamon stick
Cucumber Paloma
- 1/2 oz Lime Juice
- 2 oz Blanco Tequila or Mezcal
- 1 oz Cucumber Jalapeno Shrub
- Top w/ grapefruit soda
- Garnish with fresh mint, grapefruit and lime slice
Ginger Snap
- Large ice cube
- 1 oz Ginger Clementine Shrub
- 1.5 oz Whiskey
- 2 oz Apple Juice
- Top w/ ginger beer
Garden Mojito
- 1/2 oz lime juice
- 1 oz Strawberry Rhubarb Shrub
- 2 oz White Rum
- Shake w/ ice and mint
- Pour over fresh ice + top with sparkling water
- Garnish w/ fresh strawberries and mint
Lavender Smash
- Add ice to shaker +
- 1 oz Blackberry Lavender Shrub
- 1 egg white
- 2 oz Bourbon
- Garnish with dehydrated orange slice
Spicy Honeydew Margarita
- 1.5 oz Honeydew Cucumber Jalapeño Shrub
- ½ oz lime juice
- 2 oz tequila
- 2 dashes hot sauce
- Shake and pour over ice, garnish with jalapeño
Golden Mule
- 1 oz Clementine Ginger Shrub
- 1.5 oz Vodka
- Top with ginger beer
- Garnish with fresh pineapple slice
Apple Spritz
- 1 oz Apple Cinnamon Shrub
- 4 oz Prosecco
- Top with Sparkling Water
- Stir, Garnish with spiced apple slice
Spiced Apple Tea
- Harvest tea, brewed in boiling water for 5 mins
- Let tea chill, pour 4 oz over ice +
- 1 oz Apple Cinnamon Shrub
- Top with ~ 2 oz ginger beer
- Garnish with cinnamon stick
Honeyberry
- To shaker, add:
- ice
- 1 oz Blackberry Lavender Shrub
- 2 oz honey syrup (mix 1:1 honey and hot water to make)
- 2 oz Whiskey
-Shake and strain into a sugar-rimmed glass
-Garnish w/fresh blackberries
Elderflower Tonic
- 1 oz Honeydew Cucumber Jalapeno Shrub
- 1.5 oz Gin
- 3/4 oz Elderflower Liqueur
- Top with tonic or soda water
- Garnish with fresh mint and cucumber
Clementine Spritz
- 1 oz Ginger Clementine Shrub
- 1 oz Vodka
- 3 oz Prosecco
- Top with soda water
- Garnish with fresh citrus
Spicy Vodka Lemonade
- Add ice to shaker+
- 1 oz Honeydew Cucumber Jalapeño Shrub
- 1.5 oz Vodka
- 4-5 oz Lemonade